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Diwali Delights
A few recipes to tantalise your taste buds over the diwali
period.
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| TAMARIND
CHUTNEY |
Ingredients:
1 cup cleaned tamarind 1/2 cup dates deseeded 1/4 cup sugar 2 cups
water 1/2 tsp. red chilli powder 1/2 crushed cumin seeds 1 tsp salt
3/4 cup jaggery
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METHOD:
Wash the tamarind clean. Place the tamarind, jaggery, sugar, dates
and water in a deep boiling pan. Soak for a few minutes. Put to boil
for about 7-8 minutes. Cool to room temperature. Blend in a mixie
till smooth. Strain and transfer to the pan again. Boil till thick
enough to coat the back of a spoon thinly. Add the seasoning. Cool
again. Store in clean airtight bottles and refrigerate. |
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