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Diwali Delights
A few recipes to tantalise your taste buds over the diwali
period.
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| SPICY
KHAJA |
Ingredients:
2 cups gram flour
1/2 cup plain flour
2 tsp. red chilli powder
1/2 tsp. omam seeds (ajwain)
1/2 tsp. cumin seeds
1 tbsp. coriander very finely chopped
1 tbsp. oil
salt to taste
oil to deep fry
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METHOD:
Mix both flours together. Make a well in the centre, add all other
ingredients, except oil to deep fry. Mix them well in the flour. Add
enough water to make a soft pliable dough. Divide dough to make small
(4" diameter) thin rounds. Prick on both sides with a fork. Allow
to dry on a clean cloth for 25-30 minutes. Deep fry in hot oil till
a light browning appears. Do not over fry. Drain and cool completely
before storing.
Making time:
30 minutes
Makes:
25-30 pieces
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