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Diwali Delights
A few recipes to tantalise your taste buds over the diwali
period.
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| SHAKKAR
PARA |
Ingredients:
1 cup water
1/3 cup sugar
1/3 cup ghee
1 1/2 cup maida (plain flour)
ghee to deep fry
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METHOD:
Warm the water, sugar and ghee together till sugar dissolves. Add
maida and knead into a soft pliable dough. Divide dough into 4 parts.
Roll into chappatis 1/3" thick. Cut with a cookie cutter or knife
into small diamond shapes. Lift with spatula and loosen. Keep aside
on a dry cloth for 1 hour. Deep fry in hot ghee over slow flame till
light golden brown. Drain well and keep aside till cool. Store in
clean, dry containers.
Making time:
45 minutes
Makes:
2 1/2 cups
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