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Diwali Delights
A few recipes to tantalise your taste buds over the diwali
period.
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| SANDWICH
CHUTNEY |
Ingredients:
1 cup cleaned washed and drained coriander 2 green chillies 1/2 lemon
15-20 peanuts 1/2 tsp. sugar 1/4 tsp. cumin seeds 1/2 slice bread
1 clovette garlic.
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METHOD:
Chop the coriander coarsely. Put all ingredients in a small blender
. Blend till smooth. Add very little water if required. Remove with
a rubber spatula. Store in a clean dry airtight bottle in refrigerator.
Use on buttered toast, bread or in sandwiches as seasoning. Shelf
life: 2-3 days (refrigerated) Making time: 10 minutes |
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