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Diwali Delights
A few recipes to tantalise your taste buds over the diwali
period.
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| SALTY
KHAJA |
Ingredients:
2 cups plain flour (maida)
1 tbsp. ghee
1/4 tsp. ajwain (omam) seeds
salt to taste
warm water to make dough
ghee for deep frying |
METHOD:
Mix the ghee and salt in the flour. Add water little by little to
make a smooth pliable dough. Make small thin rounds (4" diameter)
out of all the dough. Prick them on both sides with a fork. Allow
to dry a bit for 20-30 minutes. Deep fry in hot ghee till done to
a tinge of brown only. Do not over fry of the khajas will lose their
whiteness. Drain and allow to cool completely before storing.
Making time:
30 minutes
Makes:
25-30 pieces
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