Diwali Delights
A few recipes to tantalise your taste buds over the diwali period.
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RAITA
Ingredients: 500 gram tub of plain yogurt 1 large tomato, finely chopped 1 medium onion, finely chopped 1/2 cucumber, finely chopped 1 tsp + 1/2 tsp cumin powder 2 tsp fresh coriander, choppped 1 tsp coriander powder salt, black pepper and cayenne pepper to taste
METHOD: Whisk yogurt until smooth. Add in 1 tsp of the cumin, salt, black and cayenne pepper. Mix, then add tomato, onion, cucumber and coriander powder and mix well. Sprinkle the other 1/2 tsp of cumin on top and garnish with fresh coriander. Keep refrigerated