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Diwali Delights
A few recipes to tantalise your taste buds over the diwali
period.
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| GREEN
ALL PURPOSE CHUTNEY |
Ingredients:
15 green chillies 1/2 cup coriander 1/2 lemon 1 tbsp. sev or potato
wafers crushed 1/2 tsp. jaggery salt to taste 1 tsp. oil 1 clovette
garlic
For seasoning:
1 tsp.oil 1/4 tsp. mustard seeds 1/4 tsp. cumin seeds 4-5 curry
leaves finely chopped 1 pinch asafoetida
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METHOD:
Put all the ingredients , except oil and asafoetida , in a small mixie.
Heat the oil and add the asafoetida and put in the mixie. Run the
mixie till a smooth chutney is obtained. Try using no water or as
little as possible to make the chutney keep longer. Add water as and
when required. Store in a clean glass bottle. Note: Sev is a fried
Indian snack made of gramflour. Makes 1/2 cup chutney Making time:
5 minutes Shelf life: 1 week (refrigerated) |
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