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Diwali Delights
A few recipes to tantalise your taste buds over the diwali
period.
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| COCONUT
CHUTNEY |
Ingredients:
1 cup shredded fresh coconut 1/3 cup gram dal 1 tbsp. peanut peeled,
crushed 4-5 green chillies 1/2 cup coriander leaves 1 tsp. salt 1/4
tsp. sugar
For seasoning:
1 tsp.oil 1/4 tsp. mustard seeds 1/4 tsp. cumin seeds 4-5 curry
leaves finely chopped 1 pinch asafoetida
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METHOD:
Grind all the ingredients (except those for seasoning) together. Use
a stone hand/electric grinder or mini grinder or a mixie, in that
order of preference. Stone ground chutneys will always give a better
flavour and texture. Grind till smooth. Heat oil and add the seasoning
ingredients. Pour hot oil over the chutney. Mix gently. Serve fresh
with dosas, idlis, upma, utthapams, vadas, etc. Making time : 20 minutes
(excluding grinding time) Makes : 1 1/2 cups Shelf life : Best used
same day. |
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