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Diwali Delights
A few recipes to tantalise your taste buds over the diwali
period.
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| CHICKOO
HALWA |
Ingredients:
6 chickoos 1/2 tea cup milk 1/4 - 1/3 cup sugar 150 gms khoya or milk
powder made paste. 2 - 3 drops cochineal (essence) 1 tbsp ghee |
METHOD:
Peel and mash chickoos or blend. Add milk and boil in heavy saucepan.
When slightly thick add khoya and cook, stirring continuously. Add
sugar and ghee. Cook on low turning continuously till ghee oozes.
Garnish with almond or walnut in centre of the halwa. |
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