|
|
Diwali Delights
A few recipes to tantalise your taste buds over the
diwali period.
< Back to Recipes
| CARROT
HALWA |
Ingredients:
1 kg juicy orange carrots 1 1/2 litre milk 400-500 gm sugar elaichi
powder (cardomon) saffron few flakes few drops orange colour (optional)
1 tbsp ghee |
METHOD:
Peel and grate carrots Put milk and carrots in a heavy saucepan. Boil
till thick, stirring occassionally. Once it starts thickening, stir
continuously. Add sugar and cook further till thickens. Add ghee,
elaichi, saffron and colour. Stir on low heat till the mixture collects
in a soft ball or the ghee oozes out. Serve hot, decorated with a
chopped almond or pista.
|
< Back to Recipes
|
