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Diwali Delights
A few recipes to tantalise your taste buds over the diwali
period.
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| BEETROOT
HALWA |
Ingredients:
1 kg beetroot 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon)
saffron few flakes 1 tbsp ghee |
METHOD:
Peel and grate beetroot Put milk and beetroot in a heavy saucepan.
Boil till thick, stirring occassionally. Once it starts thickening,
stir continuously. Add sugar and cook further till thickens. Add ghee,
elaichi, saffron and colour. Stir on low heat till the mixture collects
in a soft ball or the ghee oozes out. Serve hot, decorated with a
chopped almond or pista.
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