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Diwali Delights
A few recipes to tantalise your taste buds over the diwali
period.
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| BADAM
KA SEERA |
Ingredients:
1 1/2 cup almonds soaked overnight 3 cups hot milk 250 gm ghee 1/2
to 1/3 cup sugar |
METHOD:
Peel the almonds, wash and grind to fine paste. Heat ghee in a heavy
pan. Add paste and cook on first high then slow flame, stirring continuosly.
After a while it should turn a light brown and aromatic. Carefully
pour hot milk and stir. Use a long-handled spatula as the mixture
tends to splatter. When thickens, add the sugar and cook, stirring
continously and gently till ghee begins to separate. Decorate with
chopped nuts and serve hot.
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