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Diwali Delights
A few recipes to tantalise your taste buds over the diwali
period.
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| ATTE
KA SEERA |
Ingredients:
2 tbsp. wheat flour 2 1/2 tbsp. ghee 3/4 to 1 cup sugar or molasses
(jaggery) elaichi powder chopped pista and almonds |
METHOD:
Add flour and roast on slow fire, stirring continuously Side by side
add to sugar 2 1/2 cups water and keep to boil When the atta becomes
a golden brown, add the boiling sweet water Stir gently and continuously
till excess water evaporates and the ghee separates. Decorate with
chopped nuts.
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